Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce. Ingredients 4 boneless pork chops (1 1/4-inch thick) cup flour teaspoon salt teaspoon pepper 2 Tablespoons vegetable oil cup onion, chopped 1. Explore Susan Bowens board ''PORK Chops and Applesauce'', followed by 177 people on Pinterest. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Mix remaining ingredients while chops are browning. In heavy skillet, brown chops in small amount of cooking oil. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. directions Season pork chops with garlic, salt and pepper. Season the opposite side of the chops with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season chops on 1 side with salt and pepper. Heat a large nonstick skillet over medium high heat. Pour the mixture into a greased 13 X 9 X 2 baking dish. Once apples are soft and sauce forms, remove it from the heat. In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger. Place pork chops in a large cast-iron or other ovenproof skillet. Let them rest for 5 minutes the internal temperature should reach 145 F. Remove the pan from the stove, and transfer the pork chops to a cutting board. Use a spoon to spoon the melted garlic butter over the chops, flipping the chops a couple of times, and basting away. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Ingredients 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each) 1 cup unsweetened applesauce 1/4 cup packed brown sugar 1 tablespoon barbecue sauce 1 tablespoon Worcestershire sauce 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 350. Add the butter to the pan, and when melted, add the garlic. Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally.
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